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Fresh Summer Fruit Salad

Robert E. Blackmon

This Fresh Summer Fruit Salad recipe is the perfect side dish for a barbecue or summer picnic! It’s quick and easy to make, plus tastes extra refreshing when tossed with fresh herbs, lemon juice, and a hint of honey.

Yield: 8-10 servings

Total Time: 10 mins

Prep Time: 10 mins

Cook Time: 0 mins


  • 1 pound fresh strawberries, hulled and halved
  • 8 ounces fresh cherries, pitted
  • 8 ounces fresh raspberries
  • 8 ounces fresh blueberries
  • 2 peeled clementine oranges
  • 1/4 cup chopped fresh herb leaves
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey


  1. Add the strawberries, cherries, raspberries, blueberries, clementine oranges, and chopped herbs together in a large bowl. Set aside.
  2. In a separate bowl, whisk together the lemon juice and honey until combined.
  3. Pour it on top of the berries.  Then gently toss the fruit salad until everything is evenly coated with the lemon mixture.
  4. Serve immediately, or refrigerate in a sealed container for up to 3 days.

*This recipe is a guideline. Use whichever fruit pairings you like.

Difficulty: Easy     Category: Quick

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